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In 1884, Mr. Anthon Berg opened his chocolate shop in Copenhagen, Denmark and started manufacturing his now world-famous chocolates. Ever since, his motto has been a constant reminder of what the brand should aspire to do:” Always produce chocolates which will gain public recognition through their superior quality”.
125 years later, we still believe that chocolate is not merely chocolate. This is why we insist on having every step in the making of chocolate attended carefully by our own skilled chocolate masters, who transform the cocoa beans into divine sophisticated pralines.
Hey, this is pretty much the most amazing spot I have ever seen for a product like chocolate.0